All cakes are made to order, handcrafted from scratch using very high quality ingredients- Madagascar Bourbon Pure Vanilla, Pure Butter, Belgian Chocolate and Fruit Compotes, Caramel and Frostings made in house from scratch. All standard cakes have 3 layers of cake and 2 delicious layers of frosting . Standing at approximately 5 inches tall ,all cakes are finished with buttercream to protect the cake and keep it fresh. It also provides a good base for fondant cakes.


  • Sweet Vanilla Cake                        

  • Sour Cream Pound Cake                

  • Decadent Dark Chocolate Cake

  • Chocolate Cake          

  • Yellow Cake                

  • Chocolate Mud Cake   

  • White Chocolate Mud Cake

  • No Egg Chocolate Cake                                                              


  • Vanilla   

  • Strawberry

  • Chocolate                                                                                                                                                                                                            


  • Vanilla Buttercream

  • Strawberry Buttercream

  • Chocolate Buttercream

  • Chocolate Nutella Buttercream

  • White Chocolate Buttercream

  • Salted Caramel Buttercream


  • Handcrafted and decorated Sugar cookies with Royal Icing

  • Soft and decorated Sugar Cookies with Buttercream icing                


  • Vanilla Cake Pops with Vanilla Frosting
  • Chocolate Cake Pops with Chocolate Frosting


PORTION GUIDE: The portion guide below is just an approximate guide. The actual total servings depends on the size of the pieces cut.

Diameter of Cake           Number of Servings

  • 4 inch round                4
  • 6 inch round                10
  • 8 inch round                20
  • 9 inch round                28 
  • 10 inch round              34                          

All Cakes are baked in a kitchen where nuts,diary and soy are present. Gluten free , Diary free or Vegan Cakes are not available at this time.